La Chanteracoise biscotti
While you’re on vacation in the Dordogne, don’t miss the chance to discover the artisanal biscotti factory La Chanteracoise. Opt for pleasant accommodation at the 3-star Dordogne La Cigaline campsite. This riverside campsite in Périgord is just a thirty-minute drive from this ancestral company.
Company history
La Chanteracoise is a project of heart and passion. It’s an atypical place that hasn’t lost its soul of yesteryear: it’s the last artisan biscotti factory in France. Located equidistant between our campsite with swimming pool in the Dordogne and Périgueux, you can’t miss a visit during your vacation and discover its history. It all began in the 1950s , when a young boy discovered the fascinating world of baking. His mentor, touched by his dedication, entrusted him with the hitherto secret recipe for his famous rusks. The young apprentice works tirelessly for several years to perfect his know-how. He became a connoisseur who mastered the making of the famous rusks. As demand grew, he set up his own business: La Chanteracoise. This craftsman devotes himself exclusively to the preparation of these incredible products. His secrets have now been handed down from generation to generation. They reflect a passion for bread and all crispy delights.
Manufacturing secrets
Always faithful to tradition, the raw materials are carefully selected. The company is committed to preserving the excellence of its authentic recipes. No colorants are used in our products. You’ll also notice that there are no added preservatives. GMOs are also banned from the manufacturing process. To obtain a quality rusk, you need a great deal of patience and manual handling. In fact, it takes 3 to 4 days to complete all the stages. First, the ingredients are meticulously weighed. This is followed by kneading to obtain a homogeneous dough. The artisan then focuses on preparing the dough pieces, which are placed in open molds. The dough is then placed in open molds and left torest in an oven at a specific temperature before being transformed into bread. There are two baking processes, separated by 24 hours’ storage . The final stage is packaging. Sorting and packaging are also done by hand. This guarantees the selection of pieces with impeccable texture.
The culinary experience
When you visit La Chanteracoise from your rented mobile home in the Dordogne, you’ll have the chance to taste the new specialities. Samples are available for customers to share in new creations and discover exclusive new recipes. This gustatory journey is a sensory experience in its own right. You can also take a guided tour of the biscotti factory. This lasts about an hour. You’ll be able to explore and enjoya tour of the workshops. The site is open all year round. It’s open Monday to Friday, 8 a.m. to 12 p.m. and 1.30 p.m. to 6.00 p.m.
